Dine Through History: 10 of the World’s Oldest Restaurants Still Serving Guests
Opened in: 1776
Established during the American Revolution, the Griswold Inn (affectionately known as “The Gris”) first served shipbuilders and tradesmen fueling Essex’s booming port industry. Through nearly two and a half centuries — surviving the War of 1812, Prohibition, and even the Great Depression — it has remained a beacon of hospitality. Today, guests can soak up the rich maritime history over hearty meals and craft brews in its atmospheric tavern rooms.
Opened in: 1725
Recognized by Guinness World Records as the oldest operating restaurant, Botín has been a staple of Madrid’s culinary scene since the early 18th century. Founded by a French chef and later inherited by his nephew, this historic eatery is renowned for traditional Castilian dishes like roast suckling pig, cooked in centuries-old ovens. Touring the rustic cellars and intimate dining rooms is a must for any history-loving foodie.
Opened in: 1719
An iconic gathering place during the American Revolution, Fraunces Tavern became famous when George Washington bid farewell to his officers here in 1783. Today, this Lower Manhattan landmark operates both as a museum and a lively pub, offering visitors a slice of colonial America alongside a robust menu of craft beers and comfort food classics.
Opened in: 1680
Nestled in the heart of Paris, La Petite Chaise boasts a legacy dating back to the reign of Louis XIV. What began as a modest wine tavern evolved into one of the city’s oldest bistros. While its 17th-century iron railings and historic façade have been preserved, inside you’ll find an elegant, updated setting where timeless French favorites like beef tenderloin and chocolate mousse shine.
Opened in: 1673
Dubbed America’s oldest tavern, the White Horse has been serving patrons since the colonial era. Originally a meeting place for Rhode Island’s early lawmakers, it now draws visitors with its warm, historic ambiance — think roaring fireplaces, centuries-old beams, and farm-to-table dishes sourced from local New England producers.
Opened in: 1621
Stepping into Zur Letzten Instanz feels like walking back in time. First opened during the Renaissance period, this Berlin gem has endured wars, fires, and the division of a city. Today, the restaurant, still family-run, offers a menu filled with traditional German cuisine, all within a cozy setting featuring ancient brick floors and a centuries-old tiled stove.
Opened in: 1582
Perched above the Seine, La Tour d’Argent offers an experience as rich as its history. Originally a refuge for nobles seeking fine food, this restaurant famously introduced forks to the French dining scene. Today, its reputation for gourmet excellence endures, with dazzling views of Notre-Dame and meticulously crafted French dishes on the menu.
Opened in: 1465
Initially established as a confectionery shop, Honke Owariya has been a Kyoto institution for over five centuries. Its fame grew when it introduced soba noodles, a dish revered by monks and emperors alike. Still family-run, Honke Owariya continues to honor its roots, serving handmade soba in a serene, minimalist setting reflective of Zen traditions.
Opened in: 1421
Founded by German monks who introduced their brewing skills to Sweden, Zum Franziskaner melds the best of Swedish and German culinary traditions. Although it found its permanent home in the 17th century, its commitment to hearty food, robust beers, and a welcoming beer hall atmosphere has never wavered.
Opened in: 803 CE
Tucked within the walls of St. Peter’s Abbey, this historic eatery claims the title of the world’s oldest restaurant. With records mentioning it as far back as the 9th century, St. Peter Stiftskeller offers a remarkable dining experience surrounded by ancient stone and carved wood interiors. Traditional Austrian dishes and fine wines bring the abbey’s long-standing hospitality to life.
