6 Breathtaking Underwater Restaurants Around the Globe

Located 5.8 meters (about 19 feet) below the Indian Ocean, Ithaa is the world’s first all-glass underwater restaurant. With only 10 exclusive tables, it offers an intimate atmosphere where guests dine surrounded by vibrant coral gardens and colorful marine life. The menu focuses on fresh, local seafood prepared with creative flair — think fish paired with candied seaweed and ocean-inspired foam. The curved acrylic structure offers a 360-degree panoramic view, setting new standards in underwater architecture and fine dining experiences.
Part underwater lounge, part nightclub, Subsix takes you six meters under the sea for an experience unlike any other. Its interiors echo the ocean itself, with flowing chandeliers resembling sea anemones and coral-like seating that brings the seafloor to life. Beyond its gourmet offerings like lobster tail and wagyu beef, Subsix becomes a nightlife hotspot, hosting glow parties and champagne breakfasts, letting guests dance among the drifting sea life.
Bold and breathtaking, Under is Europe’s first underwater restaurant and the world’s largest of its kind. It resembles a monolithic concrete slab slipping into the North Sea, seamlessly blending into its rugged coastal surroundings. Inside, minimalist Scandinavian design meets a dramatic aquatic view. Under also doubles as a marine research facility, celebrating sustainability and environmental harmony while serving seasonal tasting menus crafted from locally foraged ingredients.
Located within the iconic L’Oceanogràfic Aquarium in Valencia, Restaurante Submarino offers a dining experience surrounded by shimmering schools of fish. Specializing in Mediterranean flavors, its menu features dishes like crispy suckling pig, monkfish carpaccio, and traditional paella. An awe-inspiring jellyfish-like light fixture floats above, giving the elegant space an ethereal, oceanic touch that feels straight out of a fairytale.
At Anantara Kihavah Villas, SEA invites guests to dine beneath the turquoise waters of the Maldives in a fully submerged restaurant crafted from glass. As marine life glides past, diners enjoy premium seafood creations and global delicacies in a setting that feels otherworldly. The restaurant’s design marries fine dining with the surreal beauty of the ocean, making every meal a once-in-a-lifetime memory.
Tucked within Atlantis The Palm, Ossiano offers a Michelin-starred journey through flavors of the sea. Each dish, called a “wave,” mirrors the restaurant’s underwater theme — expect artistic presentations involving sea urchin shells, edible corals, and dramatic clouds of smoke. Guests dine beside a massive aquarium teeming with exotic marine creatures, all while basking in the refined luxury and innovative design that Dubai is famed for.